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• "We want our still strength to have the most authentic and traditional flavor. We wanted a tequila like my grandfather used to drink," said Cristina Allen, co-owner and operator of Volans Tequila. "Fermenting with the agave fibers gives that complexity we are looking for."
• Made from a blend of 40% rain water and 60% deep-well water, 10% of the overall expression is derived from fiber-fermented Tequila
• Produced by fourth-generation Master Distiller Felipe Camarena
• In the fermentation process, tanks without fibers are monitored for levels around 9-11 brix for six days and with fibers between 12-14 brix for seven days. During distillation, the tails are carefully monitored every few minutes, using a chromatograph to help determine cuts, and the process must be precisely executed three times to arrive at exactly 106 proof each time.
• Verified Additive Free by
• 53% ABV / 106 proof / 750mL

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