Size: 2020

TASTING NOTES

A wine of an Intense, ruby red color. It displays aromas of blueberries and blackberries and notes of flowers and licorice. Intense but gentle at the same time, with an elegant finish and round tannins.

Red meat, pork, poultry and stuffed pasta.

Hand-harvested. Fermented at a maximum temperature of 28°C (82°F) with selected yeasts. In contact with the skins for 35 days. Preserved on lees with battonages.

Aged 13 months in French oak (30% new, 70% second-use).

Region: Paraje Altamira, Valle de Uco (Mendoza)
Altitude: 1,150 m / 3,770 ft above sea level (average)

Varietals: 96% Malbec, 4% Cabernet Franc
Alcohol: 14.5%
Acidity: 5.48 g/L

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