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Red Wine: 1983 | Frog's Leap | Cabernet Sauvignon

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

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Producer: Frog's Leap

Vintage: 1983

Size: 750ml

ABV: 13.1%

Varietal: Cabernet Sauvignon

Country/Region: United States, California

Detailed Description

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

Producer InformationFounded in 1981, Frog's Leap is a leading wine estate based in Rutherford in the Napa Valley. It is particularly known for its Cabernet Sauvignon and also produces one of California's top-rated and most serious Sauvignon Blanc wines.There are 40 acres (16 hectares) of vines on the estate property, plus 52 acres (21 hectares) at the Rossi Estate on the Rutherford Bench. Frog's Leap also sources grapes from several leased plots and long-term contracted vineyards.All the vineyards owned by the estate and the partner growers have been farmed organically since the late 1980s, and many aspects of biodynamics are implemented. Cover crops and insect borders are used to encourage biodiversity.Frog's Leap's flagship wine is its Cabernet Sauvignon, which is now grown on the Rossi Estate vineyard, and has been estate-grown since 2012. The Sauvignon Blanc is also made from estate fruit in Rutherford, while the Chardonnay is sourced from the well-known Truchard Vineyard in Carneros.

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