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Red Wine: 1986 | Domaine Trapet | Latricieres-Chambertin

The palate is wonderfully balanced with a sorbet-like freshness . This one almost jumps around the mouth, barely able to contain its energy and there's a captivating salinity on the lingering finish.

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Producer: Domaine Trapet 

Vintage: 1986

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

Detailed Description

The palate is wonderfully balanced with a sorbet-like freshness . This one almost jumps around the mouth, barely able to contain its energy and there's a captivating salinity on the lingering finish.

Producer Information

Domaine Trapet is a wine company comprised of two estates, one in Alsace, the other in Burgundy. The company in its current dual-region configuration formed when Andrée Trapet inherited her parents' vineyards in Alsace in 2002. Her husband Jean-Louis has run Domaine Trapet Père et Fils in Gevrey-Chambertin since 1990, when he took over from his father Jean. The latter property is one of the great historic estates of the Côte de Nuits. There are 16 hectares (39.5 acres) of estate vineyards, led by parcels in Le Chambertin (a very substantial 1.9ha), Latricières-Chambertin and Chapelle-Chambertin. The deep, concentrated wines from these grand cru sites are the flagship bottlings, but the Trapet Père et Fils portfolio also includes fine Pinot Noir from three premier cru and two village-level vineyards, as well as highly rated red and white Marsannay and Bourgogne Rouge and Blanc. The portfolio of Domaine Trapet-Alsace includes bottlings from five grand crus: Schoenenbourg, Schlossberg, Sporen, Sonnenglanz and the recently added Mambourg. Village wines (Riesling and Gewurztraminer) come from Riquewihr and Beblenheim. A multivarietal Alsace Blanc, A Minima, is the counterpart of a Bourgogne Passetoutgrains Gamay-Pinot Noir red.

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