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Real Sangría is a light-bodied, fruity and refreshing "Spanish Sangria" produced from fine Spanish red wine and a blend of natural citrus fruit flavors.

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish red wine and fruit flavors. Its origins can be traced to the southern region of Spain, where it was first used as a refreshing way to endure the summer's heat. Americans had their first sip of sangria at the 1964 World's Fair in New York, where it became a big hit. The Spanish Pavillion server this delicious drink to its thirsty visitors and since it became an essential dring of the new century.

Real Sangría is a light-bodied, fruity and refreshing "Spanish Sangria" produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is mostly made from Tempranillo and Garnacha grape varieties, which are grown in the best winemaking regions of Spanish lije, La Mancha, Valencia, Alicante, and Rioja. These grapes give Real Sangria its beautiful ruby red color and an authentic Spanish sangria taste with aromas of fresh citrus.

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