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Corzo Añejo Tequila is a premium aged tequila made from 100% blue agave. It is produced in the highlands of Jalisco, Mexico, an area known for its rich, volcanic soil and ideal climate for growing agave. The agave plants are harvested and carefully selected for their quality before being cooked in traditional brick ovens and distilled in small batches.

After distillation, the tequila is aged for a minimum of 18 months in oak barrels. This aging process imparts a rich, amber color and a complex, nuanced flavor profile to the tequila. On the nose, Corzo Añejo Tequila has aromas of oak, caramel, and vanilla, with hints of agave and tropical fruit. The palate is smooth and balanced, with flavors of oak, toffee, and dark chocolate, as well as a touch of spice and a long, lingering finish.

Corzo Añejo Tequila is perfect for sipping neat or on the rocks, or as the base for a variety of cocktails. It is also a great choice for mixing in margaritas, palomas, and other classic tequila drinks.

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