Size: Default Title

The Artesenal expression follows the traditions of mezcal, incorporating a donkey-pulled tahona wheel, wild fermentation with begasso, and copper still for distillation. A market standout, due to the use of different terroirs that capture the flavors of different elevation regions of Oaxaca. This includes a wild tobalá incorporated in the process, to capture the bold notes of western Oaxaca. The Artesanal mezcal is then rested in sauvignon blanc wine barrels to take advantage of the herbaceous aroma to create something unique with notes of floral, light woody vanilla, citrus, dark cherry with hints of earth and clay and a delicate, subdued smoke.

Share: