Size: Default Title

Red Wine: 1986 | Chateau Lynch Bages | Chateau Lynch Bages (Magnum)

Garnet-tinged dark ruby-red. Black fruits, candied red cherry, licorice, minerals, cedar and iron on the complex, still-reticent nose.

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Producer: Chateau Lynch Bages

Ratings: WA | 92  JS | 94

Vintage: 1986

Size: 1.5L

ABV: 14%

Varietal: Bordeaux Blend, Cabernet Sauvignon, Merlot

Country/Region: France, Bordeaux

Detailed Description

Garnet-tinged dark ruby-red. Black fruits, candied red cherry, licorice, minerals, cedar and iron on the complex, still-reticent nose.

Reviews:

• Wine Advocate: The 1986 performed exceptionally well in May, tasting like a 3-5 year old wine rather than one that's 14. The color is a dense ruby/purple with very little lightening. The nose offers up moderate quantities of minerals, leather, oak, and black fruits. Full, powerful, sweet, and rich, yet searingly tannic, this is an impressive, well-built.

• James Suckling: A first-class wine with a powerful backbone. Displays inky color and smoky cherry aromas; full-bodied and balanced with a long finish.

Producer Information

Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The property in the village of Bages takes the other part of its name from Thomas Lynch, a Bordeaux merchant of Irish lineage who owned the property from 1749 to 1824. It was rated a fifth growth in the Bordeaux Classification of 1855, although the reputation of the property, now in the hands of the Cazes family, soared from 1945 after a string of excellent vintages. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are 90 hectares (220 acres) of vineyards, 75 percent of which are planted with Cabernet Sauvignon. The rest is planted to Merlot, Cabernet Franc and a small amount of Petit Verdot.

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