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Red Wine: 1983 | Chateau Figeac | Saint-Emilion

A thin rustic nose, touches of terracotta and leather infusing the red berry fruit, loose-knit but charming.

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Producer: Chateau Figeac

Ratings: VN | 89

Vintage: 1983

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Detailed Description

The 1983 Figeac has a light brick rim. It has a thin rustic nose, touches of terracotta and leather infusing the red berry fruit, loose-knit but charming. The palate still has an almost Left Bank personality; the Cabernet components are very expressive.

Reviews:

• Vinous: The 1983 Figeac has a light brick rim. It has a thin rustic nose, touches of terracotta and leather infusing the red berry fruit, loose-knit but charming. The palate still has an almost Left Bank personality; the Cabernet components are very expressive. Grainy tannins, more minty than five years ago when I last tasted this vintage, with some herbal notes emerging towards the finish. It’s a bit rough hewn for a Figeac, but should continue to drink well for several years.

Producer InformationChâteau Figeac is one of the finest producers in Saint-Émilion and is just one of fourteen properties classified as Premier Grand Cru Classé (B) in 2012, putting it firmly in the highest echelons of the region. Owned by the Manoncourt family since 1892, the history of this superb estate can be traced back to the Roman era and today spans 40ha. The majority of the grapes produced go into producing the celebrated first wine of the estate, Château Figeac, a classic style of Saint-Émilion with wonderful texture and tannic power. A small amount of the second wine, Le Petit Figeac is also produced.

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