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Centerba Toro is the pride of the Abruzzi tradition. The most powerful of the Italian liqueurs, it embodies the Abruzzi palate, "the spicier the better." Centerba is earthy and wonderfully herbal with a bite. The herbs for this liqueur are well known for their restorative and healing properties, and Centerba was originally made by herbalists as a digestive. The aromatic herbs are handpicked from the Maiella and Morrone mountains, and only the best leaves are used. Their long steep in premium alcohol and natural infusion in special containers, together with meticulous observance of the ancient recipe, protect the quality of this unique and potent spirit.

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