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Red Wine: 1990 | Altesino | Montosoli

Offers intense perfumes of jammy cherry fruit, tobacco, smoke, herbs, and licorice, immense richness and extraction of flavor, full body, and gobs of glycerin and alcohol.

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Producer: Altesino

Vintage: 1990

Size: 750ml

ABV: 14%

Varietal: Sangiovese

Country/Region: Italy, Brunello di Montalcino

Detailed Description

Offers intense perfumes of jammy cherry fruit, tobacco, smoke, herbs, and licorice, immense richness and extraction of flavor, full body, and gobs of glycerin and alcohol.

Producer InformationSocieta Agricola Altesino is a leading estate in Montalcino, Tuscany, particularly known for its Brunello wines. Its Montosoli expression was one of the first "cru" (single-vineyard) wines released in Italy when it was introduced in 1975. The company produces a range of wines. The generic Brunello di Montalcino is aged for four years with a minimum of two years in large Slavonian oak casks, with five and three years for the Riserva. The Montosoli wine spends at least two years in casks plus three to four months in French barriques (four years aging in the cellar in total). Their Rosso di Montalcino receives eight months in Slavonian oak. Palazzo Altese IGT Toscana is 100-percent Sangiovese, made with partial carbonic maceration. Other wines include Alte d'Altesi and Rosso di Altesino, both blends of Sangiovese with Cabernet Sauvignon and Merlot; the Bianco di Altesino from Vermentino, Chardonnay and Viognier; and a Vin Santo from Trebbiano and Malvasia. 

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