Size: Default Title

Chianti Classico wines are primarily made from Sangiovese grapes, the signature variety of the region, blended with small proportions of other local grape varieties such as Canaiolo and Colorino. These grapes are grown in the historic vineyards of the Chianti Classico zone, characterized by their unique terroir and ideal growing conditions.

Expect Castello di Bossi Chianti Classico to showcase the classic characteristics of Sangiovese-based wines. It is likely to feature aromas of ripe red cherries, strawberries, and plums, accompanied by hints of dried herbs, earth, and spice. The wine is expected to have a medium-bodied palate with vibrant acidity, firm but polished tannins, and a long, elegant finish.

Share: